Original recipe: http://www.verybestbaking.com/recipes/30256/Chewy-Butterscotch-Brownies/detail.aspx
my butterscotch morsels were all stuck together for some reason, so i heated them a bit to melt them and hopefully mix them in. however the batter got wayyyy to sticky and i was so worried my mixer will give up and die.. luckily it didnt. Maybe next time i'll melt them further and stir it in by hand.
they took a really long time to cool and harden a little, and the outcome was this nice, crusty and chewy blondie ((: The crust wasn't as thick as i would have liked, but i really liked the chewy texture (: the butterscotch was rich, it wasn't too sweet, and they did disappear pretty quickly, so i assume it must have been good (: its a recipe worth keeping and making again!
No comments:
Post a Comment